In Boston, they rave about Fenway Franks – the delicious hotdogs you’ll find at Fenway Park. But did you know you can also get a Lobster Roll there? I tried one on my last visit to Fenway – and found it to be a delicious New England treat – and something you won’t find at any other ballpark. Chomping down on a Lobster Roll and singing “Sweet Caroline” in the 8th inning makes Fenway a fabulous place to see a game – whether you root for the Red Sox or not.
Meanwhile, Boston’s arch rivals, the New York Yankees, offer a delicious Philly Cheesesteak at Yankee Stadium. It seems incredible but you’ll become a true believer next time you visit the House that Ruth Built (II).
And if you’re ever in Baltimore, be sure to visit Boog’s BBQ, run by Boog Powell, the American League MVP in 1970. I got to meet Boog at Oriole Park at Camden Yards three years ago and he’s always happy to talk baseball or BBQ ribs.
If you’re looking for cuisine that is completely different, try the Walleye (fish) sandwiches at Target Field, home of the Minnesota Twins. You’ll find it at Town Ball Tavern, which features pictures of semi-pro parks from around Minnesota – and also includes the original hardwood floor from the Minneapolis Armory – where the Lakers hosted basketball fans from 1947 – 1960 before moving to Los Angeles. Target Field features everything from Asian wok cooking to bratwurst on the grill. While you’re there, be sure to savor the flavor of “Twins Brews”, featuring lagers from Minnesota and Wisconsin, including my personal favorite Leinenkugel. And since you’re watching the Twins, it’s perfectly okay to have two.
In Los Angeles, the Dodgers may be near the bottom of the National League West, but their franks are the top dog. The Dodger Dog is a classic at 10.75 inches long, sitting plush on a steamed bun. Fans can get them either steamed or grilled “the classic” way, which is my personal favorite, loaded with mustard and chopped onions.
In San Francisco, I love the hot dogs at AT&T Park, hot off the grill and loaded with sauerkraut. You’ll find them at the Doggie Diners located throughout the park. And for a real treat try Orlando’s for the authentic Caribbean Cha Cha Bowl, plus tri-tip sandwiches. Or if you’re in a crabby mood – there’s the Crazy Crab Wharf, featuring a grilled crab sandwich and crab cocktails, located in the Promenade Level above Center Field.
And for dessert, be sure to sample the pearls of wisdom from Yogi Berra – a compilation of quotes from baseball’s wisest philosopher, located on the left field wall near the Coke sign – they’ll give you food for thought. Or as Yogi once said, “You better cut the pizza into four pieces – I’m not hungry enough to eat six.”
And if you’re still hungry, check out this menu of ballpark samplings from this blogger from Chicago:
You can read all about ballpark food and baseball in my book, Baseball Between Us, coming out next March – just in time for spring training. In the meantime, I’d love to hear your personal favorites when it comes to stadium cuisine – just log in to share your comments.
